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You could toss an ice cream cone and hit Jessica Yang and Robert Comagnon’s masterful restaurant Rigmarole (Le Guide Fooding’s Best Restaurant of 2019) from Folderol, their strange new cold room where their endless hunger for frozen experiments is satisfied. In this small haven with a crimson façade – a cross between an ice cream parlor and a wine shop, cozy up at the concrete bar in both summer and winter to eyeball all the flavors scribbled out on the mirror: an elegant hojicha ice cream, an incredible soy sauce and rapadura sugar cone, a delightfully classic cookies and cream flavor, a spellbinding coconut sorbet, a very fresh melon and basil sorbet… // Ana Kirpad

Hidden gem: The deliciously comforting banana ice cream (€2 a scoop, €12 for a half-liter!)

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.