• Date
  • share

You could toss an ice cream cone and hit Jessica Yang and Robert Comagnon’s masterful restaurant Rigmarole (Le Guide Fooding’s Best Restaurant of 2019) from Folderol, their strange new cold room where their endless hunger for frozen experiments is satisfied. In this small haven with a crimson façade – a cross between an ice cream parlor and a wine shop, cozy up at the concrete bar in both summer and winter to eyeball all the flavors scribbled out on the mirror: an elegant hojicha ice cream, an incredible soy sauce and rapadura sugar cone, a delightfully classic cookies and cream flavor, a spellbinding coconut sorbet, a very fresh melon and basil sorbet… // Ana Kirpad

Hidden gem: The deliciously comforting banana ice cream (€2 a scoop, €12 for a half-liter!)

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.