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You could toss an ice cream cone and hit Jessica Yang and Robert Comagnon’s masterful restaurant Rigmarole (Le Guide Fooding’s Best Restaurant of 2019) from Folderol, their strange new cold room where their endless hunger for frozen experiments is satisfied. In this small haven with a crimson façade – a cross between an ice cream parlor and a wine shop, cozy up at the concrete bar in both summer and winter to eyeball all the flavors scribbled out on the mirror: an elegant hojicha ice cream, an incredible soy sauce and rapadura sugar cone, a delightfully classic cookies and cream flavor, a spellbinding coconut sorbet, a very fresh melon and basil sorbet… // Ana Kirpad

Hidden gem: The deliciously comforting banana ice cream (€2 a scoop, €12 for a half-liter!)

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The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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