restaurant

Ossek Garden

  • Date
  • share

Ready, set, grill! A stone’s throw from République, the impressive blonde wood facade of Ossek Garden gives way to a temple to bulgogi, where Madame Feng eagerly ignites appetites for traditional Korean barbecue and side dishes. At lunchtime, we warmed up our chopsticks with: flavorful chicken gyoza that were crispy on the outside and tender on the inside; chunks of silky tofu drizzled in garlicky chili oil; quality kimchi; and a tender shrimp and chive pancake. Before a meat-lovers banquet around the table-top grills, featuring orgasmic strips of beef bathed in their juices and a sesame seed-chili-yellow onion marinade, or the more banal slices of pork belly which get glazed in ssamjang sauce – a spicy soy paste. To go with all that? A choreography of small plates, including dried fingerling, pickled turnips, caramelized lotus root, button mushrooms, wakame seaweed… All served in generous portions, which overshadow the more traditional desserts – nougat with sesame seeds, litchi in syrup, red bean paste cakes stuffed with sticky rice. // Zoé Deray

FEELING THIRSTY? A large selection of rice wines infused with fruit (jujube, longan, kumquat… €5 for 40 ml), along with bekseju (€16 a bottle), soju (€14.50) or cinnamon juice (€3 a can).
PRICE: Appetizers €8-16, mains €17-48, BBQ meats €20-58, set menu €12.90 to €18 (miso soup + small appetizer + main, weekdays at lunch).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.