restaurant

Les Amoureux

Les Amoureux (Nice)

© Les Amoureux

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Even after all these years, Les Amoureux’s yum-o-meter is still off the charts! The reason why? Their incredible pizzas (heart-shaped for girls…), prepared by Ivan and baked by Monica: an incomparable dough made with special organic Unica 68 flour, with puffed-up crusts that you’ll want to keep eating even after you’re full, and 27 possible combos – including three calzones, a truffle pizza, another with almonds and citrus pesto, and even others with sausage and turnip tops or squash and provola! Wolf them down without shame in the bric-a-brac space (industrial light fixtures, photos of Napoli, a poster of Maradona), like we did with ours, topped with cooked tomatoes, stracciatella, mozzarella, thinly sliced speck and basil. Before making the moment last a little longer with a buffalo milk panna cotta, topped with an orgasmic Sicilian pistachio cream. // E.DiB.

FEELING THIRSTY? Neapolitan Natavot beer (€6.90 for 330 ml), a Venetian Merlot (€5.90 a glass), a Primitivo from Puglia (€29.50 a bottle) or a lambrusco from Cleto Chiarli (€28.50).

PRICE: Pizzas €9 to €17, desserts €6 to €8.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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