1. Restaurants
  2. Région Midi-Pyrénées
  3. Département du Lot (46)
  4. City of Bach
  5. Bach (46230)

Lou Bourdié

At Lou Bourdié (which means “the farmer” in the local patois), Monique Valette runs this rustic inn like a rock star (exposed rafters and stone walls, a grandfather clock, a large fireplace), tucked away on the Causse du Quercy. Inspired by recipes from her grandmother and great-grandmother, her decadent €32 menu brings together ingredients from local farms (La Borie du Moulin in Lalbenque and Pécanot in Varaire): mushroom and onion velouté served in a soup tureen; a gourmet salad with smoked duck breast and homemade duck liver pâté; classic veal paupiettes with a truffle sauce, sautéed potatoes, zucchini gratin and Tarbes beans cooked with pork rind; before her famous homemade pastis cake that would leave even Cyril Lignac speechless! As for the drinks, there’s an Aubrac lager from the Brasserie d’Olt (€4 for 330 ml) and some impressive wines: Les Agudes, a biodynamic VDF from Fabien Jouves (€6 a glass), a Malbec-Merlot blend from Le Clos La Coutale (€24 a bottle), an organic Lot VDP from Auzonne in the Perch (€18). FYI – there are hearty options for hikers as well: vegetable soup (€4), country ham plates (€8), onion and potato omelets (€9.50), etc. Menus €18 (weekday lunch) and €32 (Friday dinner and Sunday), truffles €55 (in season). // P.L. 

Getting there

Restaurant Lou Bourdié
Le Bourg
Bach
(46230)
France
44.35050649999999
1.6720247000000654
TEL: + 33 5 65 31 77 46