restaurant

Tai Hon

  • Date
  • share

Hidden away in a small corner of the Chaussée de Wavre with its village-like atmosphere, you’ll find the only Taiwanese restaurant in Etterbeek – a rarity in the capital! Gray walls, wooden tables (which are rarely free), and two (perhaps, three) words to describe the dishes… At Tai Hon, iconography paints a thousand words, on a menu which chef Tchou Ho (the son of former owners, Chang Chen Ho and Yi Lin Chang) cooks (very) well and which hasn’t changed over the past 10 years: “canard mordu par le tigre” – or rather, a harmless gua bao stuffed with tender duck; fried bananas paired (surprisingly) with scampi; stir-fried sliced beef canoodling with eggplant and garlic. All for barely two greenbacks. Un-beat-table! // Rocky Simone

FEELING THIRSTY? Wines that are not necessarily recommendable (€20-29 a bottle), and Korean plum, strawberry, grape or plain sake (€15).
PRICE: Starters €6.50 to €10, mains €15-17.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.