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From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.

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165 results for "Restaurants Brussels-Capital Region"

Wine bar / Wine and small plates

Gazzosa

Rue Saint-Jean 17
Brussels (1000)
Finger-lickin' good

Nuage

Rue Lesbroussart 118
Brussels (1050)
Coffee shop

Koul

Quai du Hainaut 7
Brussels (1080)
Pizza

Biga

Pl. Colignon 18
Brussels (1030)
Coffee shop

Stella

Chau. de Charleroi 91A
Brussels (1060)
Coffee shop

Damn Good Café

Rue Saint-Jean Népomucène 10
Brussels (1000)
restaurant

Nnadoz

Rue Heyvaert 49
Brussels (1080)
Italian

Gazzetta

Rue de la Longue Haie 12
Brussels (1050)
Bistro

La Charcuterie

Av. Paul Dejaer 16
Brussels (1060)
Italian

Coin Coin

Av. Jules de Trooz 13
Brussels (1150)
Coffee shop

Seven

Rue Edith Cavell 10
Brussels (1180)
Italian

Nuovo Rosso

Rue Bosquet 62
Brussels (1060)

Cravings

American [2]
Asian [15]
Auvergne [1]
Belgian [14]
Bistro [25]
Brasserie [4]
British [1]
Burgers [7]
Café [16]
Cameroonian [1]
Chinese [11]
Coffee shop [16]
Communal table [2]
Congolese [1]
Finger-lickin' good [27]
Fish and seafood [7]
Greek [2]
Halal [1]
Ice cream [1]
Indian [2]
Israeli [1]
Italian [18]
Japanese [12]
Korean [4]
Lebanese [6]
Levantine [2]
Market cuisine [8]
Meat / Barbecue [6]
Mediterranean [3]
Mexican [2]
Moroccan [3]
Neo-bistro [13]
Organic [7]
Original chef's menu [15]
Pakistani [1]
Pasta [5]
Pizza [5]
Platters / Cold plates [4]
Portuguese [1]
Queer kitchen [1]
Quiches / Salads / Soups / Bowls [9]
Ramen [2]
Regional [8]
Sandwiches / Bagels [21]
Small plates [11]
Sushi [1]
Syrian [3]
Szechuanese [1]
Tacos [2]
Taiwanese [2]
Tapas [1]
Tavern [2]
Tea Time [4]
Tearoom / Pastry shop [1]
Vegan [5]
Vegetarian [27]
Vietnamese [7]
West African [2]
Wine bar / Wine and small plates [10]
Women at the helm [10]
Afghan [0]
African [0]
Algerian [0]
Alsatian [0]
Balkan [0]
Basque [0]
Bouillon [0]
Brazilian [0]
Cambodian [0]
Cantonese [0]
Corsican [0]
Crêpes [0]
Diner [0]
Farmhouse inn [0]
Filipino [0]
Georgian [0]
German [0]
Guinguette [0]
Kebab [0]
Kurdish [0]
Laotian [0]
Lyonnais [0]
Malaysian [0]
Neo-brasserie [0]
Neo-inn [0]
Pop-up / Residencies [0]
Provençal [0]
Romanian [0]
Singaporean [0]
Southwest of France [0]
Spanish [0]
Sri-Lankan [0]
Swedish [0]
Thai [0]
Tibetan [0]
Tunisian [0]
Turkish [0]
Worldly cuisine [0]
Yiddish [0]

Prices

€16 to €35 [69]
€36 to €50 [41]
Less than €15 [23]
More than €51 [23]

Essentials

Awards [4]
Good vibes [16]
So good [8]

Extras

Accessibility [2]
Antidepressant [79]
Beer Geeks [1]
Brunch [26]
Dining solo [61]
Easy on the wallet [2]
Group friendly [16]
Hurts so good [9]
Kid-friendly [26]
Late-night hunger [2]
Open for lunch [75]
Open Mondays [75]
Open Sundays [74]
Quick reservation [7]
See and be seen [16]
Takeaway [70]
Tap water [10]
Terrace [71]

Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

ORDER NOW!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

The Fooding app

Available for free on iOS, our app brings together nearly 3,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places.

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Restaurants Rooms Bars Shops Cellars Recipes

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Gazzosa

Nuage

Koul

Biga

Stella

Damn Good Café

Nnadoz

Gazzetta

La Charcuterie

Coin Coin

Seven

Nuovo Rosso