Shop

Bouche

Bouche (Bordeaux)

  • Date
  • share

With its windowed storefront framed in golden metal, minimalist interior and elite meats displayed behind glass on the back wall, Bouche seems to be taking a jab at old school boucheries. Working behind the butcher’s block, Kris Maccotta (a former photographer, for Le Fooding, in particular) and Marjolaine Patureau carefully source their meats from well-established star producers, like José Gordon (€75/kg for the Parda mountain-raised T-bone steak), to under-the-radar artisans, like the Ferme de Bidache and their Gascon pigs. The house specialty? Dry-aged meats, including beef of course, but also lamb and pork. The duo also sell homemade terrines, fennel pork sausage, and all you could ever need to cook up their treasures – clarified butter, stainless steel pans, artisanal ketchup… // Paul Hackett

Hidden gem: An incredible blood sausage terrine with notes of hazelnut, that’s delicious on bread (€24/kg).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.