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Brood

Brood (Lille)

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Unlike nine out of 10 households since lockdown ended, at Brood (which means “bread” in Flemish), their sourdough starter is very much alive! And since they can’t be in two places at once, Sarah Cnudde and Louis Devos quit their jobs (the former used to work in the art world, the latter in communications) in order to shape, knead and bake fulltime. In their cute bakery with an OSB wood facade, the duo offers up a very short selection of five different breads: one made with einkorn flour and salt from Noirmoutier (€5.50), another made with a mixture of rye flours (€4.50), yet another with sunflower, pumpkin, two types of flax and sesame seeds (€4.20)… And each month, an ephemeral creation takes center stage, like the star of the moment the last time we went, a country loaf with fresh figs that was still fresh five days after purchase! In short, all of Lille should try this brood! // S.S.

Hidden gem: The comforting chocolate brioche (€1.60 for 100 g).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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