Cellar

Le Caviste Curieux

  • Date
  • share

The label doesn’t matter, so long as it’s bold! On Place Sébasto’, Thomas Martin (the former boss of La Cave du Lieu-Dit) and Stéphane Marty (a self-taught wine merchant) impatiently await their in-the-know customer base. To your left, a wall entirely dotted with honestly made wines: a 100% Saumur chenin from the Domaine du Mortier (€15), sparkling rosé from the Domaine de l’Astré in Dordogne (€15), a Jura savagnin from the Tissots (€61)… To your right, shelves filled with spirits, where you’ll find absinthe from the Breton distillery Awen Nature (€57), Armorik whisky from the same region (€46), artisan rums from La Famille Ricci (€49.90 for 500 ml, €66 for 700 ml) or even gin from the Lachanenche distillery (€47 for 700 ml). A treasure trove of good things, essentially – and, as an added bonus, the duo regularly holds tasting nights! // Victoria Bout 

THE BULLET-PROOF BOTTLE: Demain, C’est Loin, a lively red blend from the aforementioned Domaine de l’Astré (€18.50 for a liter).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.