In the Moustarhim family, we want the son! Heir to L’Artisanal coffee roasters, Matine is now also baking seasonal pastries just a few coffee grinds away. And what a talent! His puff pastry, made with carefully selected ingredients (butter from the Charentes-Poitou, flours from Moulins Bourgeois) is simply divine! On our last visit, we stuffed our totes silly with sourdough and rye bread, a signature coffee croissant, soft apricot, cinnamon and almond brioche, charming strawberry or raspberry tarts, a Saint-Honoré with ultra-crispy puff pastry and a perfectly creamy filling… as well as irresistible savory pastries, like the amazing tuna pepperoni Danish or the spinach, ricotta and black olive version. Take then away, ideally with a bonus coffee from L’Artisanal. · Billie Relish

THE HIDDEN GEM: For a blast from the past, the comforting chocolate couque suisse, with beautifully laminated, perfectly defined layers (€5.20).