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No, the Ottolenghi wave hasn’t swept away all the vaguely Middle Eastern delis across the country! Take the Hadid family, who doesn’t care about trends or publicity at their (tiny) Beirut embassy in Antwerp, with its buffet counter brimming with goodies: from cold options like classic baba ganoush, hummus (also available as a beetroot version), roasted cauliflower and labneh balls; and the equally irresistible grilled zucchini, lamb meatballs, giant white beans in tomato sauce, and rice with lentils, for the hot stuff. If you’re having trouble choosing, grab the lot to go in a take-away box (sizes S, L, XL and XXL, from €3.50 to €16). And for those in a hurry, there are meat wraps (shawarma, sudjuk) or vegetarian versions (falafel, halloumi), from €6.50 to €7. Parched? Quench your thirst on mass produced sodas or ayran, a traditional yogurt drink. // Juno Madre

The hidden gem: The homemade dill falafel (€0.80 each).

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The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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