Lina's Bakery (Antwerp)

© Lina's

  • Date
  • share

Exposed stone walls, works by Inès van den Kieboom, ceramics by Gertrude Peeters… Welcome to the artiest bakery in Flanders, tucked away near the train station, just a stone’s throw from Place De Coninckplein. That’s where artisans Lina Nasser and Bob Dierckx whip up some truly delightful baked goods every day, like sourdough bread made with organic stone-ground flour from the Moulin d’Artemeer, along with steaming hot pain au chocolat and croissants, butter couque cookies, speculoos cookies, not to mention the bread pudding! It’s also worth noting that you can grab lunch there as well. // Kiko Zushi

The hidden gem: A sourdough tartine topped with butter and thick slices of matured cheese (€5).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.