bar

Kodama

Bar Kodama (Lyon)

© Kodama

  • Date
  • share

Kanpai! If you feel like saying “cheers” in the language of Naruto, Julie Cétan (ex-Monkey Club) emptied out a former rock ’n’ roll pub along the Saone River and opened her new bar Kodama (translation: “spirit of the forest”). It’s a haven of stone, brick and oak, where lovers of Japanese spirits come for the €9 cocktails. Expect options like the Dento with toasted notes from buckwheat shochu, sake, beer syrup and bitters; or the Yokohama Harbour that combines gin, sake, lemon, black sesame syrup and aquafaba. Want more? There’s a selection of sakes (€3-8 a glass) and a short menu of Japanese snacks, like onigiri (€6.50) or takoyaki (€6). // Paul Hackett  

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.