Fooding

Here’s to a little country magic amid the concrete jungle! After earning his stripes at Loiseau Rive Gauche in Paris, the talented Maxime Laurenson has settled down in the center of Lyon, bringing his chef’s toque and knives in tow. You’ll now find him at a joint called Rustique (exposed stone walls, oak floors, walnut wood tables), where the born-and-bred Auvergne chef elevates rustic co...