room

​Auberge Sauvage

Auberge Sauvage (Servon)

  • Date
  • share

NUMBER OF ROOMS: 3 rooms
ANNUAL CLOSURE: Open all year round

THE STORY: A stone building, an immense orchard, wild grasses dancing in the sea spray… Welcome to the dreamy Auberge Sauvage, tucked away on the Bay of Mont Saint-Michel, where aesthete Jessica Schein and chef Thomas Benady (ex-Orties in Paris) have sought refuge. This former 16th-century presbytery is now home to a restaurant serving sustainable plant-based cuisine, along with three bedrooms for visitors who need a breath of fresh air. The rooms, named Passiflore, Berce and Mélisse, are dressed in raw materials (linen, light wood, concrete) and bathed in natural light, inviting you to enjoy the slow life. Double rooms with half-board (breakfast and dinner) starting at €200 a night.

TOILETRIES: Organic soap and shampoo scented with herbs from the garden.
INTERNET: The wifi is patchy, but that’s the price you pay for a remote getaway!
BREAKFAST: Included, with coffee or tea, artisan fruit juices, homemade crepes and bread, churned butter, homemade jams with fruits from the garden, local ham…
LITTLE LUXURY: The small, private terrace in the Passiflore room gives out directly onto the garden.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.