NUMBER OF ROOMS: 3 bedrooms, 6 suites
CLOSED ANNUALLY: From November 2017 to April 2018
THE STORY: Guy, the Parisian, and Gauthier, from Brussels, have restored this fortified farm near Uzès to create THE guesthouse in which they themselves would like to stay. The result: stony rooms with modern lines, a sumptuous heated pool, a hammam, a Mediterranean garden and an organic vegetable patch—the kingdom of Gauthier, a fine chef, who runs the communal table at lunch as well as two nights a week (every evening from June 18th to September 17th). Double rooms €199, two-person apartment €305, suite starting at €266.
TOILETRIES: Damana organic products.
INTERNET: Wifi (free).
BREAKFAST: Included, with traditional bread, homemade jams, croissants, smoked salmon, multiple cheeses and local charcuteries, freshly squeezed orange juice, artisanal and organic yogurts, fresh fruit salads, homemade gingerbread and cakes, minute made waffles or crêpes, boiled eggs, coffee, tea, hot chocolate…
LITTLE LUXURY: The lit-up bowling alley at night, for parties that last long after cocktail hour…
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