restaurant

Bouillon

Restaurant Bouillon (Marseille)

© Bouillon

  • Date
  • share

Here’s to another good restaurant in Marseille’s Camas neighborhood! In this smoking hot section of the city, chef and butcher Auregan Dean and artist Mathieu Zurcher (who’s also a lover of natural wines) whipped up Bouillon, a cheeky restaurant decorated with shiny neon lights, wine posters, a vermillion banquette and an opaline tiled bar. The night we went, we nibbled on lovely small plates, which still felt a little imprecise: first-rate pâté en croûte served with pickled mustard seeds; a massive lamb brain croquette with labneh and a bitter orange condiment for dipping; wild leeks and soft-boiled egg moistened by a somewhat too intense garlic cream; homemade sausage that was unfortunately bathed in a rather bland broth; lovely roast beef with anchovy mayonnaise; before a gigantic financier with chocolate ganache, surrounded by walnuts. At lunch, expect more of the same bistro fare: stuffed cabbage and squash cream, French toast with salted caramel, etc. // Antoine Antoine

FEELING THIRSTY? A beautiful wine list where you’ll find a few gems: a Faugères from Le Clos Fantine (€5 a glass), a Catalan red blend from Oriol Artigas (€33), a Solognot Gamay from Julien Courtois (€55), unless you’d prefer a shot of Unión mezcal (€7).
PRICE: Menu €20-25 (lunch), small plates €6-14 (dinner).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.