restaurant

Camas-Sutra

Restaurant Camas-Sutra (Marseille)

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Grub’s up! After Sarah Chougnet-Strudel, Ella Aflalo and Erika Blu, it’s come time for Minou Sabahi (ex-Fulgurances l’Entrepôt in Paris) to take the reins at Camas-Sutra, a coolinaire residence brought to you by the team behind Le Parpaing qui Flotte. What should you expect? A big wooden table for 20 pairs of buttocks, tucked away inside an old former butcher’s shop in Marseille (black and white checkerboard tile floors, wine bottle green tile backsplash), where the sharpest local chefs follow each other in short succession. The night we went, under a wave of Persian music, the Iranian chef really hit the bull’s eye: lamb terrine (made with liver and everything) – the queen of house pâté topped with shaved turnips; delightful spring broccoli tempura served with a sublime rose mayonnaise for dipping; fresh maki composed of lettuce, peas, mint and cilantro, all titillated by a magical apple cider vinegar sauce; spinach leaves dancing in a translucent pea pod broth drizzled with mint oil; before a tender slice of cheesecake… // Gwen Jacquère

FEELING THIRSTY? There’s a selection of around 15 natural wines to choose from: an Alsatian white blend from Jean-Marc Dreyer (€8 a glass), a Gard red from Le Mas Mellet (€25 a bottle), an Hérault Cinsault by the prodigious Anthony Tortul (€30)… But if you’re not in the mood for wine, there’s an Oude Gueuze beer from the Brasserie 3 Fonteinen (€26 for 750 ml).
PRICE: Set menu €54.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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