A Klein blue facade, exposed stone walls, a tiled bar, rustic furniture… Marion Michel and Pol Huert have revived this old crêperie in Penmarc’h, which had been shuttered for over 15 years. These two former Rennes residents (she worked as a lawyer, he worked in finance) have called upon the best suppliers in the biz: flour from the Moulin de Kerveguen, sardines from La Compagnie Bretonne, vegetables from the Ferme de Keraugant in Loctudy… The result? Buckwheat galettes that are nice and kraz (crispy) with thoughtful combos: a Sardine Queen filled with sardines from Saint-Guénolé plus chermoula and preserved lemon; an irresistibly crispy Go Goats with goat cheese from Menez Hom, sea beans, buckwheat honey and crispy kasha (toasted buckwheat); or a Doudou made with Guémené andouille, onions caramelized in cider, and pickled mustard seeds… And for a sukr version, we indulged in a Marlène Tatin sweet crepe made with caramelized apples, buckwheat honey, lemon verbena ice cream and whipped cream, and the Mr Brown with chestnut cream, buttermilk ice cream and whipped cream. // Catherine Jamon
FEELING THIRSTY? Beurre Sukr stamped bowls of cider (€3.20), filled with the irresistibly natural extra-dry Schistre cider with a briny sea blast from Les Bouteilles à l’Amère (€19), a sparkling Muscadet produced by Julien Braud (€23 a bottle), beers from the Brasserie Merlin in Saint-Guénolé (€4.80 for 330 ml).
PRICE: Savory crepes €2.90 to €10.90, sweet crepes €3.30 to €8.60.
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