Floral wallpaper, a Moleskin banquette, fringed light fixtures, a nostalgic ambiance…. Welcome to the long, narrow restaurant from Rémi Aboudiab, one of the creators behind the vegan spot Pickles, which is located on the same street. Inside, chef Anna Barbagelata stews up vegetarian and occasionally vegan market cooking every day, sourced extremely locally. Take the day we went during the summer heatwave as an example: a life-giving watermelon gazpacho with basil oil and a cucumber-watermelon brunoise; a raw tomato stuffed with tofu, slow-roasted tomatoes and a buckwheat, zucchini and star anise salad. // Sofia Sétif

FEELING THIRSTY? Supernatural wines: BuveZ’en, a Rhone rosé from Le Mas du Libian or a Loire pet’ nat’ from the Domaine Les Grandes Vignes (€7.50 a glass), Hanami, a Loire red from Bobinet (€36 a bottle), organic Dupont or Moinette beers on tap, Arctic Papayou beer from the Brasserie du Singe Savant (€3.50 to €4.50 for a half-pint), kombucha (€4.50)…
PRICE: Set menus €22 and €27.50 (weekday lunch), à la carte €35.