restaurant

Le Présentoir

Le Présentoir (Lille)

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Right near the Grand’Place, Le Présentoir’s green façade has its mission written out in golden letters: “natural wine shop” and “living bar.” So many well-kept promises, which you can enjoy while seated on the terrace, at the bar or on a banquette inside. And to go with the hundreds of labels of living wines? There’s a menu that sticks to the seasons. For us, the night we went: a cheeky homemade oxtail terrine; perfectly cooked razor clams seasoned with a tasty salsa verde; ultra-creamy risotto with parmigiano reggiano and green asparagus; before a floating island spiced with cardamom, dressed in caramel and sprinkled with toasted almonds. // M.F.

FEELING THIRSTY? Blanc de Noir, a Crémant-d’Alsace from Pierre Frick (€7 a glass), La Guerrerie, a gourmet Touraine red from Thierry Puzelat (€36 a bottle) or L’Orangeade, a translucent Roussillon white from Philippe Formentin (€63 a bottle).

PRICE: Set menus €22 (weekday lunch), à la carte €23-41.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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