Restaurant Bouillon (Marseille)

© Bouillon

  • Date
  • share

Here’s to another good restaurant in Marseille’s Camas neighborhood! In this smoking hot section of the city, chef and butcher Auregan Dean and artist Mathieu Zurcher (who’s also a lover of natural wines) whipped up Bouillon, a cheeky restaurant decorated with shiny neon lights, wine posters, a vermillion banquette and an opaline tiled bar. The night we went, we nibbled on lovely small plates, which still felt a little imprecise: first-rate pâté en croûte served with pickled mustard seeds; a massive lamb brain croquette with labneh and a bitter orange condiment for dipping; wild leeks and soft-boiled egg moistened by a somewhat too intense garlic cream; homemade sausage that was unfortunately bathed in a rather bland broth; lovely roast beef with anchovy mayonnaise; before a gigantic financier with chocolate ganache, surrounded by walnuts. At lunch, expect more of the same bistro fare: stuffed cabbage and squash cream, French toast with salted caramel, etc. // Antoine Antoine 

FEELING THIRSTY? A beautiful wine list where you’ll find a few gems: a Faugères from Le Clos Fantine (€5 a glass), a Catalan red blend from Oriol Artigas (€33), a Solognot Gamay from Julien Courtois (€55), unless you’d prefer a shot of Unión mezcal (€7). 
PRICE: Menu €20-25 (lunch), small plates €6-14 (dinner). 

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.