restaurant

Mordus

Mordus (Toulouse)

© Mordus

  • Date
  • share

There’s a new triumvirate presiding over the new Mordus, located in the rather residential Saint-Agne neighborhood. In this small Toulousian house that opens out onto a pretty garden acting as a terrace when the sun is out, young chef Marie Dupuy cooks up fresh and local fare, backed up by sommelier Gaëtan Chauvet (ex-Place Mage) and baker-pastry chef Didier Le Meur. Inspired by the constant arrivals from nearby artisans and producers, the cuisine is creative and instinctive, highlighting the quality of the ingredients. The day we went for lunch, on a plump waffle, we had some very indulgent shredded pork slow-cooked in carrot ketchup; followed by cuttlefish and firm asparagus heads sautéed in wild garlic, with asparagus cream and mashed potatoes; before a fresh Soumaintrain cheese with lightly whipped cream infused with mustard. A trio that knows what they’re doing and are worth the trip! // Auguste Marie 

FEELING THIRSTY? Artisan wines with naturalist accents: Roc’Ambulle, a turbulent white from the neighboring Domaine du Roc (€7 a glass), Massale, a red from the Languedoc Opi d’Aqui estate (€45 a bottle), Marie, a dry Jurançon from Charles Hours (€30)… 
PRICE: Set menus €19-22 (lunch) and €31-36 (dinner). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.