restaurant

Les Têtes d'Ail

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At this cleverly tinkered-together bistro (whitewashed bricks, bare lightbulbs, copper and chipboard touches), Simon Fetia (ex-En pleine nature in Quint-Fonsegrives) sends out oodles of joy for less than a blue bank note. That afternoon on the menu of festivities: a refreshing appetizer of chilled pea soup with lemony whipped cream, herring espuma and trout roe; a superb veal shoulder stuffed with herbs – or a brilliant chunk of roasted cod with mashed potatoes and savory espuma; before a cocoa-peanut cookie with chocolate sauce, oak milk ice cream and whipped cream, for the ultra-comforting dessert. // A.S.

FEELING THIRSTY? A Luberon red from the Domaine Le Novi (€5 a glass), a Côtes-Catalanes white from Olivier Pithon (€42 a bottle) or a more unexpected Sauvage, a Galician orange wine Constantina Sotelo (€47) and Kalkundkiesel, an Austrian red from Claus Preisinger (€44)… or an IPA from the French Brasseurs (€6.50 for 330 ml).

PRICE: Menus €20 (lunch) and €32 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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