• Date
  • share

The spinach-green facade and the not-so-joyous decor? They’re both just a smokescreen hiding this lair’s authentic Chinese cuisine, which encourages rookies to have faith and their luck will hold with each unmissable dish. On our table, this time: flawless pork fritters with sweet and sour sauce and a smoking-hot steamed whole bass, which we ordered alongside a smattering of vegetable sides – including some dazzling garlic bok choy and salt and pepper sautéed corn. We shared the meal surrounded by Asian expats, and for good reason: here, there is no Europeanizing trickery meant for tourists to the Land of the Setting Sun. Top tip: show up before 8:30pm to make sure you get a spot. // Rocky Simone

FEELING THIRSTY? The classic little green bottle (Tsingtao, €3 for 330 ml), a less obvious lychee juice (€2.50 for 330 ml) and an unclassifiable tea poured into small laminated cups (€2.50).
PRICE: Starters €6.50 to €10, mains €16-36.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.