restaurant

Au Nouveau Nez

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The roles are well established at this Italian wine haven (whitewashed stone walls, an imposing wine shelving unit, Thonet chairs) in the Folie-Méricourt neighborhood: Valerio Corvino watches over the bottles, Carmela Pugliese takes care of guests and Alessandra Olivi (who used to work for the great Valeria Piccini) sends out clean, meat-heavy meals. The day we went for lunch, the latter brought a little forgotten glory to the menu ouvrier: a comforting, peppery chickpea velouté; perfectly roasted chicken thigh with kohlrabi purée and salad, for the delightful dish of the day; before a straightforward Greek yogurt mousse with a hazelnut crumble. At night, the menu goes on the offensive: veal tartare with red kuri squash and hazelnuts; baccalà fritto and peppers; gnudi with a zucchini/almond cream… // A.A.

FEELING THIRSTY? Ask Valerio, who has a sharp nose: a Loire Gamay from Vincent Caillé (€6 a glass), a Riesling from the Domaine Durrmann (€28 a bottle), a Campania red from Canlibero (€36)…

PRICE: Dish of the day €13, menu €15-18 (weekday lunch), plates €8-20 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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