Aux Terrasses

Aux Terrasses (Tournus)

Matthieu Cellard

  • Date
  • share

Amandine is unlikely to provide you with any clues as to the contents of her talented husband Jean-Michel’s tasting menus. The night we went, in a space with timeworn wooden tables, dim ceiling lights and potted plants, the local chef, who trained at La Tour Rose (Lyon) and under Troisgros (Roanne), served a flawless menu full of terroir-ist touches. Its six courses (€70) included: delicate escargot tempura over a bed of bulgur wheat with tangy yogurt and an herb salad; stunning foie gras served as it is and paired with dried rhubarb and rhubarb chutney; a lovely Breton lobster served over embers that were still smoking hot, plus peas, white beans and a dashi emulsion; majestic pigeon breast served pink and breaded pigeon thigh, with a variety of beetroot preparations (glazed in butter, slow-roasted in a salt crust, smoked, beet & lovage oil) and some very earthy kohlrabi; a stunning vin jaune chicken velouté espuma, with diced tangy apple, hazelnuts and grated Comté; before a superb dessert featuring a raspberry tartlet, raspberry sorbet atop a crumble base and an arugula jelly. It’s also worth noting that there’s a more affordable lunch menu available during the week – eg.: shredded rabbit thigh, herb jelly and diced foie gras; rabbit saddle stuffed with figs and chard, with pickled red onion and a full-bodied rabbit jus; tiramisu with orange ice cream. // G.D.

FEELING THIRSTY? A wine book as thick as the bible, with over 800 references: a Pouilly-Loché from Le Clos des Rocs (€5.20 a glass), a Chénas from the Domaine de la Grand’Cour (€9.50), a Burgundy Aligoté from Coche-Dury (€41 a bottle), a Fleurie from the Domaine Chamonard (€59)…

PRICE: Menus €28-35 (lunch except on Saturdays), €70 and €105 (food and wine pairings + €45 and €55).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.