restaurant

Chez Bruno

Chez Bruno (Dijon)

  • Date
  • share

You’ll be sure to get your fill of pork at Chez Bruno! With a pink apron tied around his waist and standing behind the roughly cut bar, the eponymous owner thinly slices ham right before your very eyes. You’ll also find him sending out platters of Aubrac rosette, Maison Conquet terrines or Basque Mayté pâté, while teaching you the best way to spread rillettes or telling you about the white pigs he raises in the Aveyron department. As for the cheeses, the owner also has some strong arguments working in his favor: plump buffalo mozzarella, Grand Aubrac laguiole, farm-fresh morbier, fruity Comté, etc. // A.D.

FEELING THIRSTY? Dozens of natural references that are practically written out in braille on the big blackboard menus: Raisins Gaulois, a Gamay from Lapierre (€4.50 a glass); a Gaillac Mauzac from Plageoles (€5); Poignée de Raisins, a Côtes-du-Rhône from the Domaine Gramenon (€27 a bottle)…

PRICE: Platters €16-20, canned goods €10-20.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.