restaurant

Kalos

Kalos (Nice)

  • Date
  • share

Two years after opening, Mathieu and Vincent’s café never disappoints. With their Armenian heritage in tow, the two brothers treat Mediterranean street food lovers to some beautiful fare from behind their kitchen counter. Wolf it all down seated on the terrace: pita sandwiches filled with kefta, falafel or chicken souvlaki, served with some irresistible fries (optional); a Greek salad like you’d actually get in Greece – feta, tomatoes, cucumber, eggplant, red onion and Kalamata olives; and some tasty meat plates (cumin and paprika spiced pork, marinated and grilled lamb shoulder) with hummus and eggplant caviar. The only problem? There are no desserts on the menu… // E.DiB.

FEELING THIRSTY? Turkish Efes beer (€4.50 for 330 ml) or Greek Fix Hellas beer (€5) and a few local wines – a rosé from the Domaine de l’Estel (€4.50 a glass), a white from the Château du Rouët (€24 a bottle).

PRICE: Sandwiches from €6.50 to €9, plates from €11.50 to €14.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.