restaurant

L'Epicerie au Bon Manger

L'Epicerie au Bon Manger (Reims)

© Dominique Couvreur

  • Date
  • share

It’s hard not to just stand and stare slack-jawed at the striking Klein blue facade of this Reims wine shop/épicerie… But careful! Impatient friends are likely to jostle past to get inside! That’s because master-sourcers Aline and Eric Serva usually take their sweet time when serving their treasures in the best conditions possible – Ospital pork shank, Barthouil smoked salmon and duck confit, La Tête dans les Olives vinegar, Sicilian olive oil… Wolfed down the other day at lunch, seated around one of the big wooden tables: a lovely saucisson with Thai basil and lemongrass; paprika-spiced pastrami; tender Auvergne cured ham aged for 20 months; or an incredible herbed sheep’s milk cheese. Or maybe you’re more in the mood for boudin noir with sautéed potatoes; a plate of vegetables from Eric Roy; or Vietnamese chocolate mousse, sourced from the owner’s homeland! // N.K.

FEELING THIRSTY? Natural wines from all over: a Minervois red from Vivien Hemelsdael (€7 a glass), a Slovakian Rizling Vlašsky from Magula (€43.90 a bottle), a New Zealand Pinot gris from Sato (€56)…

PRICE: Cheese and charcuterie boards €18, mains €26.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.