restaurant

La Famille

La Famille (Uzès)

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It’s 2019 and all the arches on the Place aux Herbes seem to have been invaded by some rather run-of-the-mill wine bars… All of them? No! Because La Famille has been popping open pretty bottles and stunning its crowds with fraternal tapas for the past three years now. The troublemakers behind this operation? Yoko and Roman Kolinka, with help from their accomplice Victor Faure (ex-Artémise), who watches over each table on the scattered terrace. The other night, one such table was graced with the following: beautiful baba ganoush; small grilled calamari with a persillade sauce; a striking broad bean and preserved tomato salad; a light brandade de morue with chorizo; a juicy hanger steak with golden fries; before a family-style chocolate mousse served in a cafeteria glass – or raspberry crème brûlée. // T.M.

FEELING THIRSTY? Organic-centric wines: Little Garance, a Coteaux-du-Pont-du-Gard white from the family estate (€3 a glass), a Duché-d’Uzès red from the Domaine Les Lys (€4), a Côtes-du-Rhône red from La Glacière (€24 a bottle) or a white from the Domaine de La Réméjeanne (€28)…

PRICE: Small plates €5-9, mains €13.50 to €17.50, desserts €6.50.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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