restaurant

Les Insolents

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The insolent Nathan George and Kim Eberhard decided to cause some mayhem in the bourgeois village of Uzès! Inside their small buvette with arched ceilings, they shake up listless crowds with carefully selected natural wines and sensational tapas. Served on the terrace in the shade of the plane trees, the night we went: a charcuterie board of saucisson & pancetta; a lovely tomato salad with a spring onion vinaigrette; an Iberian lomo and queso sandwich; slow-roasted pork loin with boiled fingerling potatoes and sesame seeds; beautiful lamb’s brain cooked in sage butter, with briny sea beans; before an incredible chocolate/craquelin/cashew tart, or a nectarine and savory pavlova! // N.B.

FEELING THIRSTY? An incredible selection of wines: a Corbières white from the Domaine Fond Cyprès (€5 a glass), a Luberon red from Les Maoù, or an Aveyron rosé from Nicolas Carmarans (€22 for each bottle)…

PRICE: Plates €6-20.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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