restaurant

Les Papilles Insolites

Les Papilles Insolites (Pau)

  • Date
  • share

Like a lighthouse keeper in the Bearn night, Jean-Pascal Revol (ex-sommelier for some of the greats – Vergé, Troisgros, Guérard) has been keeping Pau afloat for 10 years now in a space with a Formica bar, old bistro chairs and an old soda siphon collection… What’s keeping you quenched? Lots of libations that harness the force of nature (Sarnin-Berrux, Les Foulards Rouges, Coutelou, Schueller, etc.) and stylish tapas to sponge them up with. The night we went: buttery escargot cromesquis with sautéed chard and a nettle coulis; top-notch veal and haddock tartare maki with yellow carrot purée and Vietnamese perilla; divine free-range pork smoked over beech (in the courtyard!), with oyster mushrooms, a leek cream and a juniper reduction; before an excellent Guanaja chocolate lava cake with a red kuri squash and orange sorbet. // D.N.

FEELING THIRSTY? 450 natural labels and some new discoveries: an Ardèche white from Jérôme Jouret (€4 a glass), a Burgundy red from Nicolas Vauthier (€24 a bottle), a dark Gard rosé from Bolognini and Pfifferling (€23) or Invierno, a lovely red from kiwi land (€43).

PRICE: Plates and canned goods €7-13.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.