restaurant

Liquiderie Bar

Liquiderie Bar (Paris)

© Liquiderie Bar

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With his 24-page wine list plus 20 beers and wines on tap, Julien Maillet has us drinking all the colors of the rainbow! His watering hole? A former PMU betting bar in Belleville that’s been given a makeover down to the bones (polished concrete floors, stripped walls, industrial furniture) and is not far from the wine shop by the same name, where body heat increases with every raised glass. To sponge up all the booze, the liquidator has some stylish, locally sourced eats: grilled artichoke hearts, delicious taggiasche olives, fine tinned sardines on buttered bread, lovely sausage, good transalpine cheeses, burrata from Puglia sprinkled with pistachios… Not to mention the bruschetta of the day, topped with stracciatella and anchovies the night we went. // A.A.

FEELING THIRSTY? Only clean options! As for the wines, they’re all super natural: a Mauzac-Grenache blend from La Sorga in the Hérault department (€5 a glass on tap), a Sicilian red from Frank Cornelissen (€26 a bottle)… As for the beer, they’re all craft: a Popihn white (€5.70 for 250 ml), an Outland IPA (€5), a Danish Gamma stout (€6.50)…

PRICE: Snacks €5-13.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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