restaurant

Menje Ecaille

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Whether he’s stewing up seafood from Argelès or organic vegetables from Alex Baron in Latour-Bas-Elne and Simon Redondo in Céret, slow-foodie Renaud Caspar does things right at his bric-a-brac spot (unfinished walls, antiques, mismatched chairs). On the blackboard menu the night we went: tender butter beans with orange and mojama (salt-cured bluefin tuna); miraculously good anchovies from L’Escala with grilled watermelon; delicious bonito tataki from Le Port de La Selva with beetroot and hummus; exquisite grilled calamari and blood sausage with fennel and chanterelle mushrooms from the Roussillon department; before a sweet rice pudding with strawberries and licorice. // P.L. & G.V.

FEELING THIRSTY? Clean options only: Grenache in white or vin gris from the Domaine des Salicaires in Canet-en-Roussillon (€5.50 a glass), a pet’ nat’ white from Jean-Louis Tribouley in Latour-de-France (€25 a bottle), a red blend from Bruno Duchêne in Banyuls (€36)… Along with local craft La Boc beer (€5 for 500 ml).

PRICE: À la carte €31-51, kids’ menu €9.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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