Alma (Collioure)

  • Date
  • share

NUMBER OF ROOMS: Ten cabins for two to eight guests and nine tents for two to four guests
ANNUAL CLOSURE: From November to April

THE STORY: On the dazzling Côte Vermeille, under the pines that dominate the coastline along the Crique de Collioure, Léa and Grégoire Weber (the former boss of the Domaine de la Vitarelle) set out to open their shared seaside dream: a chambre d’hôte named Alma. What should you expect? A smattering of wooden cabins and cream-colored cotton tents that blend into the background for the ultimate bohemian camping experience, with stunning views of the Mediterranean. Inside the wood-paneled cabins, unpack your backpack in a tidy space equipped with a shower, a cute kitchenette and a private terrace… If you opt to spend the night under one of the canvas tents, there’s no shortage of luxuries: each one comes equipped with an outdoor lounge space, a comfortable bed, a mini-fridge and even outlets to charge your devices. And it’s all just a few minutes from the Plage de l’Ouille! Your only neighbors will be the seagulls, sea urchins and L’Imprévue, the restaurant where you can dine with waves practically lapping at your feet. In short, star treatment for a night under the stars! Cabins starting at €160 a night, tents starting at €140 a night.

TOILETRIES: Les Essentiels soap.
INTERNET: Wifi at the front desk.
BREAKFAST: Coffee, tea, fruit juices, pain au chocolats, croissants, tartines and fresh fruit – €15 for the cabins; included in the price of the tents.
LITTLE LUXURY: Reserve one of the tents that comes with its very own Jacuzzi!

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.