restaurant

Sauvage

  • Date
  • share

After doing his time amongst the big guns (Robuchon, Piège), Loïc Petri returned home in 2019 to his native southern France to bring this dinnertime restaurant to life, which only has room for nine guests at a time! In a space that combines waxed concrete floors and teal banquettes with globe light fixtures, Lolo cajoles the appetites of Aix’s elite and well-informed tourists with his tantalizing seven- or ten-course menu. The night we went, we opted for the “small menu,” which included: tourteau crab decorated with parsley cream, pickled carrots and a magical small green crab jus; a chimera of foie gras marinated in verjus and paired with a poached oyster, all served in a rich black pepper beef bouillon; salt-baked beetroot transformed into ribbons and topped with a thin slice of smoked eel, all intensified by a spicy horseradish cream; pearly red mullet fillets wrapped in lardo di Colonnata, with peas, artichokes, tarragon and a sobrasada jus; crispy yet tender breaded veal sweetbreads topped with thinly sliced flame-charred calamari, a fermented milk emulsion and citric cow’s milk yogurt; Pyrenees sucking lamb prepared two ways – perfectly cooked saddle in a lamb reduction with a punchy preserved lemon condiment, plus harissa and sweet peppers, and meatballs charred over binchotan charcoal, in a transparent ras el-hanout bouillon… Incredible! For the dessert, place your trust in Dominique, Loïc’s mom: delicate pistachio ice cream enrobed in almond milk with the season’s first apricots thinly sliced, followed by Cléry strawberries paired with lemon sorbet, marbled meringue and a sticky dried strawberry tuile. // Gwen Jacquère 

FEELING THIRSTY? Cleverly chosen bottles (including a few produced in collaboration with the Aix wine shop Mademoiselle Wine) and wines served by the glass (they also do wine pairings for €60 or €85), like the Volnay 1er cru 2012 by Nicolas Rossignol (€20 a glass), unless you’d rather have Les Clous, a Vendée Chenin-Chardonnay from Thierry Michon (€34 a bottle) or Oréagne, a Jura Chardonnay-Savagnin from Jean-François Ganevat (€150 though!) 
PRICE: Tasting menus €70 and €120.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.