The best cocktails bars Open Mondays in Paris - Fooding ®

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43 results for "Bars Paris Open Mondays"

Hotel bar

Bar du Sinner

116 Rue du Temple
Paris (75003)
Bar-bar

La Loutre

46 Rue Jean-Pierre Timbaud
Paris (75011)
Bar-bar

Sister Midnight

4 Rue Viollet-le-Duc
Paris (75009)
Hotel bar

Le 1802

20-22 Rue Pascal
Paris (75005)
Bar-bar

The Cambridge Public House

8 Rue de Poitou
Paris (75003)
Hotel bar

Les Ambassadeurs

10 Place de la Concorde
Paris (75008)
Hotel bar

Bar Joséphine

45 Boulevard Raspail
Paris (75006)
Hotel bar

Jacques’ Bar

30 Rue du Sentier
Paris (75009)
Hotel bar

Botaniste

10 Avenue d'Iéna
Paris (75116)
Mixomaniac

Prescription Cosmic Theater

23 Rue Mazarine
Paris (75006)
Hotel bar

Herbarium

243 Rue Saint-Martin
Paris (75003)
Mixomaniac

Combat

63 Rue de Belleville
Paris (75019)

Cravings

Bar / club [1]
Bar-bar [7]
Cheffes de bande [1]
Hawaiian [1]
Hotel bar [15]
Mixomaniac [20]
Old fashioned [2]
Restobar [6]
Speakeasy [5]
Wine bar [1]
Beer bar [0]
Guinguette / dance hall café [0]
Italian [0]
Queer Kitchen [0]

Prices

€10 to €15 [27]
Less than €10 [2]
More than €15 [14]

Essentials

Awards [5]
Feeling [0]
So good [0]

Extras

Accessibility [9]
After 2am [4]
Amuse-bouche [26]
DJ set [11]
Doorman [2]
Happy Hour [2]
Hurts so good [7]
Mocktails [25]
Open all day [10]
Open Mondays [43]
Open Sundays [39]
Open Tuesdays [36]
See and be seen [12]
Smoking room [2]
Solo [14]
Terrace [12]
Beer Geeks [0]
Corkage fee [0]
Fireplace [0]
Late night hunger pangs [0]
Naturopath [0]
Queer kitchen [0]
Tap water [0]

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The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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