Shop

Vagabonde Pain Bien Élevé

  • Date
  • share

A valiant kneader of doughs who decided to go the retro bakery route, Rébecca Corazza (who used to work in the hotel industry) reproduced in an abandoned barn the century-old oven that she’s been using since the start. With a little dexterity, her generous creations, prepared using a lively sourdough starter and organic flours from Céline and Jean-Charles Faucheux, are up for grabs at the bakery itself, the farmers’ markets and local shops. The itinerant baker decided to reduce her selection to a series of breads made to last and produced in reasonable quantities: a country loaf with intense flavor from the maillard reaction (€8.20/kg), or one with flax and sunflower seeds (€9.30), moist spelt loaf with a honeycomb interior (€12) along with a few golden loaves like redcurrant and hazelnut, wild garlic or beetroot and goat cheese. // Pica Bidon 

The hidden gem: The walnut bread prepared with generous amounts of nuts and whole wheat flour (€9.40/kg). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.