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Le Couvent des Ormes

Le Couvent Des Ormes

Le Couvent des Ormes (Ormes)

@ Marc Deshayes

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NUMBER OF ROOMS: 7 rooms
ANNUAL CLOSURE: Open year round

THE STORY: Built on the plains around Auxerre in the 19th century, the Couvent des Ormes has lived a thousand lives: first as a place of worship and contemplation, then as a religious school, an artistic workshop, a summer camp… and currently as a bed & breakfast, run by interior designer Alexandre Deshayes and her husband Marc. Surrounded by an immense garden filled with century-old lime trees, the magnificent ivy-covered building strikes a fine figure: on the ground floor there’s a fully-equipped kitchen with soft pink tiling and immaculate furniture, a luminous dining room that can accommodate up to sixteen hungry guests, and a cozy living room with a gigantic library, various couches and a fireplace; while upstairs there are a handful of former-nun bedrooms, with rough parquet floors and linen sheets that are as white as freshly fallen snow… In short, everything you need for one hell of a stay! Rent out the entire house, starting at €1,500 for two nights.

TOILETRIES: Maison/Made soap and shampoo, made in Burgundy.
BREAKFAST: There’s no breakfast served here, but plenty to make it yourself in the kitchen (a coffee maker, an electric tea kettle, a toaster…) with local ingredients from the market, just a few kilometers from the house.
LITTLE LUXURY: Taking the time to explore the surrounding countryside.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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