room

Le Couvent des Ormes

Le Couvent Des Ormes

Le Couvent des Ormes (Ormes)

@ Marc Deshayes

  • Date
  • share

NUMBER OF ROOMS: 7 rooms
ANNUAL CLOSURE: Open year round

THE STORY: Built on the plains around Auxerre in the 19th century, the Couvent des Ormes has lived a thousand lives: first as a place of worship and contemplation, then as a religious school, an artistic workshop, a summer camp… and currently as a bed & breakfast, run by interior designer Alexandre Deshayes and her husband Marc. Surrounded by an immense garden filled with century-old lime trees, the magnificent ivy-covered building strikes a fine figure: on the ground floor there’s a fully-equipped kitchen with soft pink tiling and immaculate furniture, a luminous dining room that can accommodate up to sixteen hungry guests, and a cozy living room with a gigantic library, various couches and a fireplace; while upstairs there are a handful of former-nun bedrooms, with rough parquet floors and linen sheets that are as white as freshly fallen snow… In short, everything you need for one hell of a stay! Rent out the entire house, starting at €1,500 for two nights.

TOILETRIES: Maison/Made soap and shampoo, made in Burgundy.
BREAKFAST: There’s no breakfast served here, but plenty to make it yourself in the kitchen (a coffee maker, an electric tea kettle, a toaster…) with local ingredients from the market, just a few kilometers from the house.
LITTLE LUXURY: Taking the time to explore the surrounding countryside.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.