Le Détour
Au beau milieu de la Touraine, à un coup d’épée de trois majestueux châteaux lorrains, une vieille grange s’est tr...
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A weekend in...
France’s most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Maison Mastrorelli
NUMBER OF ROOMS: 3 rooms for two guests, 1 room for four guests ANNUAL CLOSURE: Open year round THE STORY: In the ...read more
Le Mouton Bleu
NUMBER OF ROOMS: 11 rooms and 4 suites ANNUAL CLOSURE: Open year round THE STORY: Along the shoreline of Lake Anne...read more
Week-end tous au pieu !
NUMBER OF ROOMS: 7 rooms ANNUAL CLOSURE: Open year round THE STORY: In the village of Villiers-Saint-Benoît, near ...read more
Maison Sollier
NUMBER OF ROOMS: Five rooms ANNUAL CLOSURE: Open year round THE STORY: In an adorable village in the Aisne departm...read more
Week-end rêve bleu (d’Auvergne)
NUMBER OF ROOMS: 4 rooms ANNUAL CLOSURE: Open year round THE STORY: At the center of the Auvergne department, smac...read more
Week-end bien dans sa Botte
NUMBER OF ROOMS: 48 rooms ANNUAL CLOSURE: Open year round THE STORY: Over 600 kilometers from the nearest Italian ...read more
Hôtel de Verdun 1882
NUMBER OF ROOMS: Thirty rooms ANNUAL CLOSURE: Open year round THE STORY: Careful where you step, this place is pra...read more
Lodji
Tout schuss sur la piste de vacances dorées, il fait bon de s’arrêter dans ce gigantesque chalet en bois blond pen...read more
Le Val Thorens
NUMBER OF ROOMS: 80 rooms ANNUAL CLOSURE: From mid-April to early December. THE STORY: From the Hôtel Le Val Thore...read more
Week-end qui va à la chasse…
NUMBER OF ROOMS: 49 rooms ANNUAL CLOSURE: Open year round THE STORY: After opening their initial Maisons de Campag...read more
Auberge du Bois Prin
NUMBER OF ROOMS: Six rooms and five suites ANNUAL CLOSURE: From early November to mid-December. THE STORY: Up on t...read more
Now on Le Fooding
Les nouveaux Essentiels
Le talent à l’extra-brut de Lucie Boursier-Mougenot
Au bon, au brut et au talent ! Le Fooding rend hommage aux fines bouches et grands esprits d’aujourd’hui, celles et ceux qui n’ont pour seule limite que leurs inspis et envies.read more
Toquéra 595
Pâté en croûte canard et olives
By Gilles et Nicolas Verot, from Maison Verot in Paris.read more
Hors menu
Do you eat English ?
Disgusting! Indémodable objet de moqueries, la cuisine british est, à nous écouter, la pire du monde, et les cuist...read more
