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Dirty Dick

Dirty Dick (Paris)

© Dirty Dick

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Named after the space’s very spicy past, the Dirty Dick is no longer just a hip bar à cock’ in Pigalle. In the former sex club that’s been given a pretty makeover (palm tree-printed wallpaper, a Tahitian woman on the wall, wicker armchairs…), there’s no madam to greet you, but there is the gigantic tattooed owner, Scotty Schuder, poured into his floral shirt. And in the tiki-kitsch glasses, you’ll find no fewer than twenty options: Ward 69 made with mezcal, pomegranate molasses, vanilla syrup, homemade watermelon syrup and cardamom bitters (€12); Scorpion Bowl with cognac, gin and rum, served in a flaming volcano (€25 for two); and Betrayed Yourself made with homemade fruit juices (€8) if you’ve got to drive home… // A.B.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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