Bar sur le Toit

Once could never be enough at this bar with such phenomenal views of Sacré Coeur! Ever since the Orso group snatched up the Hôtel Rochechouart, this spot got its old-fashioned art deco groove back, made even more appealing by the sensational rooftop and its chic garden party vibes (striped awnings, olive green cushions, wrought-iron furniture). Behind the bar, you’ll find one Agathe Potel (ex-The Leaf & Cane in London), who has crafted the 10 striking creations on the menu, including a fresh and fruity Sauge d’été (vodka, cardamom, litchi, passion fruit, sage, Angostura bitters – €15) and a bitter Tonka (Calvados, Campari, tonka bean, pear liqueur – €16). And if you’re feeling hungry? There are prawns (€14), chicken gyoza (€10) and other smoking hot grilled meats cooked on the Japanese barbecue…. And of course – at the risk of repeating ourselves – that view! // Paul Hackett