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Bar sur le Toit

Bar sur le Toit (Paris)

© Romain Ricard

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Once could never be enough at this bar with such phenomenal views of Sacré Coeur! Ever since the Orso group snatched up the Hôtel Rochechouart, this spot got its old-fashioned art deco groove back, made even more appealing by the sensational rooftop and its chic garden party vibes (striped awnings, olive green cushions, wrought-iron furniture). Behind the bar, you’ll find one Agathe Potel (ex-The Leaf & Cane in London), who has crafted the 10 striking creations on the menu, including a fresh and fruity Sauge d’été (vodka, cardamom, litchi, passion fruit, sage, Angostura bitters – €15) and a bitter Tonka (Calvados, Campari, tonka bean, pear liqueur – €16). And if you’re feeling hungry? There are prawns (€14), chicken gyoza (€10) and other smoking hot grilled meats cooked on the Japanese barbecue…. And of course – at the risk of repeating ourselves – that view! // Paul Hackett

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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