Lulu White

Lulu White (Paris)

© Lulu White

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A black façade, a green door and a small copper medallion…. If Lulu White is discreet on the outside, the second address from Dotan Shalev and Timothée Prangé (Little Red Door) proves more extravagant inside, with its wrought iron wall lamps, mirrored ceiling with hanging light bulbs and geometric wallpaper. There, in a Belle Epoque ambiance that’s been hit with a disco soundtrack, Matthew Long (ex-Ritz in London) offers up his famous absinthe-based cocktails — like the Parrots In Picardie (Four Roses bourbon, Saint-Reuil beer, absinthe, pineapple syrup and Coco López cream served in a glass jar, €12), and much more… Take, for example, the impressive Penny Black (Chivas, RinQuinQuin, Blanco Calle 23 tequila and Gentiane de Lure, €11). And the delicious mocktails including the Tropicalia (charred pineapple syrup, lime, beet juice, egg whites, tonic and passion fruit syrup). One regret: there was nothing to snack on. // A.B.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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