Cellar

KOIKONBOI

Cave KOIKONBOI? (Paris)

© Custine

  • Date
  • share

Koikonboi is all about clean wines, brought to us by Charlie Ragot the day we went, with ten years of dealing out wine to his name, alongside his partners Marc Duchassin, a wine shop owner himself, and Stanislas Wallut, a winemaker in Châteauneuf-du-Pape. In their teeny tiny shop (9 m2 with wood everywhere you look) that’s been located on Rue Custine since 2019, you’ll only find pure wines that are chic and not (too) expensive: an Hérault Syrah bottled by Julie Brosselin, the winemaker behind Les Cigales dans la Fourmilière (€16); a Chenin from Thomas Batardière (€32), a former disciple of Leroy; along with a winemaker’s cider aged on marc de Pineau d’Aunis (€16), or even Cordeuil Champagne (€89)… It’s also worth noting that the wine shop has a drinking bar on Rue Damrémont. Cheers! // Rosa Poulsard

The bullet-proof bottle: Séraphin, an excellent 2012 Jacquère from Savoie produced by Adrien Berlioz for a mere €25. 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.