Cellar

KOIKONBOI?

Cave KOIKONBOI? (Paris)

© Custine

  • Date
  • share

Koikonboi is all about clean wines, brought to us by Charlie Ragot the day we went, with ten years of dealing out wine to his name, alongside his partners Marc Duchassin, a wine shop owner himself, and Stanislas Wallut, a winemaker in Châteauneuf-du-Pape. In their teeny tiny shop (9 m2 with wood everywhere you look) that’s been located on Rue Custine since 2019, you’ll only find pure wines that are chic and not (too) expensive: an Hérault Syrah bottled by Julie Brosselin, the winemaker behind Les Cigales dans la Fourmilière (€16); a Chenin from Thomas Batardière (€32), a former disciple of Leroy; along with a winemaker’s cider aged on marc de Pineau d’Aunis (€16), or even Cordeuil Champagne (€89)… It’s also worth noting that the wine shop has a drinking bar on Rue Damrémont. Cheers! // Rosa Poulsard

The bullet-proof bottle: Séraphin, an excellent 2012 Jacquère from Savoie produced by Adrien Berlioz for a mere €25.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.