restaurant

Il Brigante

Il Brigante (Paris)

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Le Fooding Guide’s 2014 best pizzaiole

Named the Best Pizzaiole by Le Guide Fooding in 2014, Salvatore Rotiroti has been providing North Paris with pizza pies since 2012 – topped with fiore di latte, artichokes, capicollo, mortadella with black truffles, ricotta di bufala, guanciale, shiitake mushrooms, turnips shoots from Calabria, etc. In a joyful and chaotic ambiance brought to life by his team of cheeky waiters and some old-fashioned tunes, the pizzas file out of the kitchen, all crispy around the edges. And even if the beautiful state of grace of the early years seems to have disappeared a bit, during our last visit, everything turned out fine: a very cheesy 5 Formaggi (€14), much like the Ronzatti with fiore di latte, cime di rappa, Neapolitan sausage and smoked scamorza (€17). To drink, there are patriotic wines: a Calabrian white from the Caza Ponziana (€4.50 a glass) or an organic Piedmont red from Radici e Filari (€29 a bottle). Pizzas €10-18. // E.S.

 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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