restaurant

Coloré

Restaurant Coloré (Paris)

© Coloré

  • Date
  • share

Don’t judge this all-white coffee shop by its less-than-colorful appearance! In addition to serving incredible pastries, the young Japanese chef Megumi Takehana (ex-Nanashi) whips up multicolored, border-hopping savory dishes. For us, the day we went for lunch: an electrifying salad that combined marinated cucumber, watermelon, tomato, red onion, feta and olives; an incredible donburi with grilled pork loin, a powerful jus de viande, zucchini, rice and chimichurri sauce – more appealing than the bento box filled with beef meatballs in ponzu sauce; before roasted apricots with Greek yogurt whipped cream and a matcha crumble for dessert. At night, it’s all about Japanese tapas: slow-roasted leeks cooked in dashi; bluefin tuna with a shiso sauce and pickled red onions; black sesame chiffon cake with mascarpone cream… // Renaud Fuego

FEELING THIRSTY? Hot, cold, near, far, and all sorts of drinkable colors: homemade lemonade (€5), IPA from La Brasserie Fondamentale (€6 for 330 ml), an organic Loire red produced by Timothée Delalle (€6.50 a glass), a natural Valpolicella from Corte Bravi (€38 a bottle)…
PRICE: Bento boxes €14-15, à la carte €29-34 (lunch), tapas €3-15 (dinner).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
Pre-order now!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.