Cellar

Ona

Ona Cellar (Ghent)

© Ona

  • Date
  • share

Ona Rombaut was destined to work in wine one day, considering that her father had her doing blind tastings from a very early age! These days, along with her partner Arne Braeckman, she’s at the head of not one, but two wine bars in Ghent, Ona Belfort and this one. In an impressive abode on Belfortstraat, she organizes tastings and oenology courses. Glug-glug-glugged that day: Nosioli, a Dolomites white from the Salvetta family; Kulcsár, a dry, skin-contact Hungarian furmint from the Domaine Jakab; and Patchwork, an oxidative Jura Chardonnay from Stéphane and Bénédicte Tissot. On top of, there are snacks, frittatas and pizzettes… // Anita Kane

THE BULLET-PROOF BOTTLE: Hoë-Steen from winegrowers David & Nadia in Swartland, South Africa, considered the best Chenin in the country, all yours for… €108.50!

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.