NUMBER OF ROOMS: 3 rooms
CLOSED ANNUALLY: Open all year round
THE STORY: A weary banker, Frédérique has returned home to open up her family’s vegetable farm to visitors. In addition to the three guestrooms with sleek Provençal style, somewhat influenced by the ‘60s, she has built a summer kitchen and installed a wood-burning stove in the barn. It’s there that, after day trips to the surrounding vineyards, her guests are invited to uncork their bottles of Vacqueyras, Beaume de Venise or Gigondas. Rooms from €80 to €95 depending on the season, breakfast and pool access included.
TOILETRIES: Lavender-scented Le Petit Marseillais shampoo, shower gel and soap.
INTERNET: Free (wifi).
BREAKFAST: Included, with coffee, tea, homemade jams, baguettes, cake, viennoiseries, orange juice, yogurt and fresh fruit salad.
LITTLE LUXURY: Taking a shower in the open air, behind a bamboo curtain, after a splash in the pool.
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