Coucoo Grands Cépages

Coucoo Grands Cépages (Sorgues)

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NUMBER OF ROOMS: 15 cabins
CLOSED ANNUALLY: Open all year round

THE STORY: Tucked away amongst the Châteauneuf-du-Pape grapevines, on the ecologically responsible Grands Cépages estate, you’ll find fifteen wild cabins. Some are on stilts, while others are floating on the lake or covered in vines, but they’re all decorated with a minimalist Scandinavian feel (paneled walls, big windows, light wooden furniture), equipped with private terraces and, for some of them, a miniature ecological spa. These unusual little spots, which were dreamt up by Gaspard de Moustier and Emmanuel de la Bédoyère, are true works of land-art. There’s nothing like them for an escape from the real world! As a bonus, catch an incredible sunset over the Lac de la Lionne, and coming soon, an organic infinity pool. Starting at €155 a night for two guests.

TOILETRIES: Soap, shower gel and shampoo.
INTERNET: Wifi (free)
BREAKFAST: Included, in a basket placed on your doorstep every morning, which includes bread and viennoiseries from the Sorgues bakery, jams from Vaison-la-Romaine and fresh fruit juices from Les Pressoirs de Provence in Saint-Auriol.
MINI-BAR: No, but there’s a coffee machine in every cabin.
LITTLE LUXURY: The Lavande cabin and its skylight with views of the starry night. 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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